Chinese Food
Bullfrog with pickled peppers and lettuce
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Today, I will teach you the simple and delicious bullfrog food. The bullfrog with pickled peppers is a dish with complete color, fragrance and simple production. It's salty, delicious, tender, bright red color, strong pickle aroma and super delicious taste. It's not only a dish of wine, but also a dish of rice killer. With it, I unconsciously ate a bowl of rice.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Cut bullfrogs into small pieces and add some salt, cooking wine and ginger. Mix well and marinate them
Step3:Heat the oil in a hot pot. Put in the pickled bullfrog and stir fry i
Step4:Stir fry until there is no water. When the surface of bullfrog dries slightly, add in onion, ginger and garlic and stir fr
Step5:Add in the pickled red pepper and continue to stir fry
Step6:Put them in the pot. Add some cooking wine, soy sauce and soy sauce. Cover and simmer for 35 minutes
Step7:Remove the lid and add the lettuce slices. Stir wel
Step8:Simmer for another 12 minutes. Season with salt and pepper. Simmer for another 1 minute and serve in a small bowl.
Step9:The table is on.
Cooking tips:1. Pickle bullfrogs with salt, ginger and so on. Stir fry them with oil and smell them first; 2. Make bullfrogs fresh and tender without stewing for a long time. There are skills in making delicious dishes.
