Cooking Steps

1. 

   Step1:Peelin

2. 

   Step2:Cut the block a little bigger. Don't cut it too big

3. 

   Step3:Prepare marinade, garlic, ginger, pickled peppe

4. 

   Step4:Garlic, ginger, pickled peppers, cooking wine, and bullfrog marinate for 10 to 15 minute

5. 

   Step5:Pickle

6. 

   Step6:Pepper should be cut into small pieces. It tastes good

7. 

   Step7:Add pepper and bean past

8. 

   Step8:Add bullfrogs. Stir fry for 34 minutes. Add onions. Stir until fragrant

9. 

   Step9:Add in the pepper. Continue to stir fry. Then simmer. Add in the soy sauce, chicken essence, salt and pepper

10. 

    Step10:Finished product. Delicious food is out of the pot. Enjoy it slowly.