Cooking Steps

1. 

   Step1:Fresh bullfrog 2 piece

2. 

   Step2:Shrimps cut off the whisker

3. 

   Step3:Blanch potatoes and lotus root slices in boiling wate

4. 

   Step4:Blanch the Flammulina mushroom in the boiling water po

5. 

   Step5:Tear the hair of Tremella into small pieces and blanch it in a boiling water pot.

6. 

   Step6:I forgot to take photos of two dachshunds and cut them into pieces. Heat the wok, put in Pixian bean paste, stir fry the red oil, put in onion, ginger and garlic, add in shrimp, bullfrog, sausage, stir fry. Add in cooking wine, soy sauce, sugar, basically mature, then put in potatoes, lotus root and Flammulina mushroom. It's super delicious. (you can also put in your favorite vegetables and meat