Cooking Steps

1. 

   Step1:2 bullfrogs. Cut off the head of the bullfrog. Peel off the skin of the bullfrog. Remove the internal organs. After washing, chop off the feet and fingers of bullfrogs. Chop into pieces and put them into a bowl. Add some salt to the bowl. Stick and marinate for 10 minutes. After 10 minutes, add some raw powder and grab.

2. 

   Step2:Appropriate amount of green pepper and red pepper. Cut into pepper sections for standby.

3. 

   Step3:The pot is red. Remove the oil from the skillet. Add more cold oil. Heat it to high temperature oil. Put in the bullfrog. Fry until the bullfrog changes color. Pour out quickly. The time should not be too long.

4. 

   Step4:Remove the oil in the pot. Put in ginger, garlic, bean paste and spicy sauce. Stir fry in small heat. Stir fry together. Stir fry until fragrant. Add 1 tablespoon soup, some soy sauce and white pepper. Stir in bullfrog. Stir fry until fragrant. Stir fry the green and red peppers. Stir evenly and add chicken essence. Stir fry until the green and red peppers are broken. Then start cooking.

5. 

   Step5:Finished product drawin