Bullfrog with pickled feet

bullfrog:500g scallion knot, ginger slices, pickled peppers:35g salt:5g yellow wine:10g pickled pepper water:15g green pepper:67 oyster sauce:moderate amount dry red pepper:moderate amount https://cp1.douguo.com/upload/caiku/a/6/7/yuan_a6c24a677ce3e3fe9dffd0acf9e47c67.jpeg

Bullfrog with pickled feet

(155255 views)
Bullfrog with pickled feet

Cooking Steps

  1. Step1:Cut bullfrog into pieces. Cut green pepper into piece

  2. Step2:Stir fry bullfrog with oil in the po

  3. Step3:Spare garlic, dried red pepper and pickled peppe

  4. Step4:Put cooking wine and soy sauce in the pot to make it fragrant, and then put in pickled peppers, dried red peppers, garlic and pickled peppers water

  5. Step5:Add green peppe

  6. Step6:Stir evenly and let out the po

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Bullfrog with pickled feet

Chinese food recipes

Bullfrog with pickled feet recipes

You may also like

Reviews


Add Review