Cooking Steps

1. 

   Step1:Add some salad oil to the hot pot (it's better to stir fry a little more than usual, because the ingredients are more and the time is longer and easy to be consumed). Add bean paste and stir fry it. Be careful not to be too old. Too old will lose the flavor of bean paste.

2. 

   Step2:Stir fry the bean paste and pour it in. Wax gourd, potato, ginger, garlic. Roll it several times.

3. 

   Step3:Add boiling water, cabbage leaves, final ingredients, and boil over high heat for about 15 minutes. It depends on whether the potatoes are cooked for 9 minutes. Add a proper amount of salt. Be careful not to have too much. Because bean paste is also salty. It's best to adjust according to your taste. Add a proper amount of sugar and monosodium glutamate.

4. 

   Step4:When the potatoes, winter melons and cabbage are cooked, take out the ingredients and leave the soup to boil. Pour in the shrimps and chicken feet (the chicken feet should be steamed in advance, which is easy to taste). Chop the bullfrogs. After boiling, keep the heat low for 15 minutes. Don't boil the soup dry.

5. 

   Step5:After the bullfrogs are cooked, they are seasoned according to their taste. The soup is poured into the basin together with the soup. Sprinkle with scallion. Wang Shouyi's thirteen joss sticks, 50g salad oil is scalded and then poured on the food. It's time to add fragrance, color, table, wine, meal and the most comfortable time of life

6. 

   Step6:Dancing lif

7. 

   Step7:Compassion for the hear

8. 

   Step8:Phoenix cla

9. 

   Step9:Praw

10. 

    Step10:Some ingredient

11. 

    Step11:Chinese cabbag