Chinese Food
Stir fried bullfrog in soy sauce
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the bullfrog into small pieces. Marinate the soy sauce, ginger, salt, pepper, onion and cooking wine for more than one hour. It's best to marinate in the refrigerator overnight. Start the oil pan. In the marinating bowl, pick the bullfrog out. Put it in the oil pan. Stir fry until it changes color. Then put the small pepper in. Stir fry. Then put the marinade into the pan and stir fry. Then add the green pepper, red pepper and juice to get out of the pan
Cooking tips:There are skills in making delicious dishes.
