Cooking Steps

1. 

   Step1:Rinse the bullfrog with water. Cut open and take out the internal organs. Then peel it. Rinse it with water. Put it into a bowl and drain.

2. 

   Step2:Cut the green and red peppers, ginger and garlic into small pieces. Cut the Perilla into small pieces for later use.

3. 

   Step3:Cut the bullfrog into small pieces. Add cooking wine, white vinegar and salt and marinate for ten minutes. Put oil in the pot and cook until it is eight ripe. Stir fry the bullfrog and take it off. Set up the pot for standby.

4. 

   Step4:Stir fry the cut green and red peppers and other seasonings in the pot to make the flavor. Stir in bullfrog for two minutes. Put the Perilla in. Add salt to the taste. Then add the old soy sauce and sesame oil and mix well to make the pot.

5. 

   Step5:A delicious fried bullfrog is cooked.