Chinese Food
Spicy bullfrog
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Although it's summer, I still can't stop my passion for pepper. The meat of bullfrog is very elastic. It's a magic weapon to eat with wine with Spicy seasoning. -
Cooking ingredients
Cooking Steps
Step1:Peel bullfrog, wash and cut into small piece
Step2:Add salt, pepper, ginger and marinate for 20 minute
Step3:Cut the onion into small pieces. Cut the millet and pepper into small pieces. Cut the cilantro into long pieces
Step4:Garlic peeled and prepared. Ginger peeled and sliced. Bean paste prepared and put into a small bowl is the hot pot material
Step5:Hot oil from the pot. Add the hot pot ingredients and stir fry to give the fragranc
Step6:Add bullfrog, millet pepper, cooking wine and stir fry for 30 second
Step7:Add onion, stir fry for 1 minut
Step8:Add sugar. Stew with a little water for 1 minut
Step9:Add salt and stir fry evenly. Sprinkle cilantro on the outside of the pot
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. If you can eat spicy food, you can put more millet pepper. 2. Bullfrogs are easy to cook. Don't fry too long. 3. If the size of onion is small, you can also cook it with one.
