Cooking Steps

1. 

   Step1:Ingredients cleanin

2. 

   Step2:Cut bullfro

3. 

   Step3:Chopped green and red pepper

4. 

   Step4:Shredded ginge

5. 

   Step5:Hot pot of cold oil - add Pixian bean paste and pepper to stir fr

6. 

   Step6:Add shredded ginge

7. 

   Step7:Add a little sal

8. 

   Step8:Add ordinary peppe

9. 

   Step9:Pour in the bullfrog bloc

10. 

    Step10:Season with soy sauce, cooking wine and sugar. Pour in a little water. Cook for 10 minutes

11. 

    Step11:Pour in the remaining chill

12. 

    Step12:Loadin

13. 

    Step13:Very good.