Cooking Steps

1. 

   Step1:Stir fried pepper. If you don't like the taste of pepper, filter it ou

2. 

   Step2:Stir fry garlic and ginger. Add pepper and onion. Stir fry for one minut

3. 

   Step3:Continue to heat and put in bullfrogs. Continue to stir fry for a while. Add a spoon of wine and cover the pot for a few seconds

4. 

   Step4:Add two spoonfuls of soy sauce, a little sugar, a little salt, and simmer for five minutes

5. 

   Step5:Because onions will seep out. So you don't need to add water

6. 

   Step6:Sprinkle with chives and leave the po