Chinese Food
Stir fried bullfrog
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I remember when I was a child many years ago, my father would catch the frog and go home and stir fry it with chili peppers. That's the best taste of memory. When I grew up, I knew I couldn't eat the frog. So I went to the vegetable market and bought the bullfrog to make it. It's still that taste. It hasn't changed.
Cooking ingredients
Cooking Steps
Step1:Wash bullfrog and cut into small sections. Drain the water for us
Step2:Red pepper and green pepper cut into sections respectivel
Step3:Sliced scallion, ginger and garlic for future us
Step4:Stir fry chives, ginger and garlic in oil. Then stir fry bullfrog all the time
Step5:Pour in cooking wine and stir fry for a few times. Pour in Weishida sauce and stir fry for about two minutes. Be careful not to paste the bottom.
Step6:Stir fry for about three minutes, then pour in the pepper and continue to stir fry. At this time, add salt and chicken essence to taste. Adjust according to your taste
Step7:Stir fry for a while and you will be out of the pot. Those who like to eat chili must not miss it.
Step8:Finished produc
Cooking tips:There are skills in making delicious dishes.
