Toasted bullfrog

bullfrog:four side dishes:8 red and green pepper:one each onions, potatoes:moderate amount garlic, millet, pepper and ginger:moderate amount mushrooms, Tricholoma:moderate amount okra, lotus root belt:moderate amount marinated pepper:moderate amount raw:1 spoon veteran:half spoon sugar:1 spoon oyster sauce:1 spoon beer:lost starch:1 spoon https://cp1.douguo.com/upload/caiku/4/3/8/yuan_43d458e02839b864bf8d6a1ecde4fc38.jpeg

Toasted bullfrog

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Toasted bullfrog

Cooking Steps

  1. Step1:Spare garlic, pepper, star anise, cinnamon and fragrant leave

  2. Step2:Fung

  3. Step3:All kinds of side dishe

  4. Step4:The bullfrog is marinated with salt, a little bit of raw soy sauce and old soy sauce, and then mixed with a little starch before cooking

  5. Step5:Stir fry spices in oil po

  6. Step6:Stir fry the side dishes in the pot to the salt, oyster sauce, soy sauce, sugar, pepper, half bowl of water, half cooke

  7. Step7:Put in the baking tra

  8. Step8:Stir fry bullfrogs in another oil pan for oyster sauce, soy sauce, soy sauce, sugar and a little bee

  9. Step9:Bullfrog spread on the side dish, cumin, pepper and sesame oven, middle layer, up and down for 210 ° 15 minute

  10. Step10:Sprinkle with green onio

Cooking tips:The side dishes can be adjusted according to your own preferences. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Toasted bullfrog

Chinese food recipes

Toasted bullfrog recipes

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