Chinese Food

Cooking Steps

1. 

   Step1:Spare garlic, pepper, star anise, cinnamon and fragrant leave

2. 

   Step2:Fung

3. 

   Step3:All kinds of side dishe

4. 

   Step4:The bullfrog is marinated with salt, a little bit of raw soy sauce and old soy sauce, and then mixed with a little starch before cooking

5. 

   Step5:Stir fry spices in oil po

6. 

   Step6:Stir fry the side dishes in the pot to the salt, oyster sauce, soy sauce, sugar, pepper, half bowl of water, half cooke

7. 

   Step7:Put in the baking tra

8. 

   Step8:Stir fry bullfrogs in another oil pan for oyster sauce, soy sauce, soy sauce, sugar and a little bee

9. 

   Step9:Bullfrog spread on the side dish, cumin, pepper and sesame oven, middle layer, up and down for 210 ° 15 minute

10. 

    Step10:Sprinkle with green onio