Chinese Food
Dried prawns and bullfrogs
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Every time I pass by spicy dry pot shop, I will slander. Think about the risk of bird flu. The risk of gutter oil. I'd better do it myself.
Cooking ingredients
Cooking Steps
Step1:Wash bullfrogs and cut them into pieces. Marinate with raw soy sauce, sugar and wine for 1 hour. Cut the back of the shrimp. 2. Mix the raw meal and fry it in a 90% hot oil pan. Remov
Step2:Slice potatoes and lotus root. Mix with dried meal. Fry in 90% hot oil pan and take out. Deep fried lettuce in oil po
Step3:Leave a little oil in the pot. Put in the pepper. Flatten the dried pepper and take it out. Pour in the onion, celery, garlic and shallot. Put 3 tablespoons of fresh June bean paste, 1 tablespoon of sugar, a little raw soy sauce, a little water. Then pour in all the fried ingredients and fried pepper and stir fry the
Step4:Sprinkle a handful of cilantro at last. Pour it with homemade hot oil and turn it out of the pot
Cooking tips:The raw material is ground and then fried. It's oil-saving and crispy. 2. It's skillful to fry the oil in a high temperature to make dishes delicious.
