Chinese Food
Xiaoyu's private kitchen: bullfrog with pickled peppers
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If it's not about beauty, bullfrogs may be better when they are put into vegetables... But the biggest advantage of bullfrogs is that they are fat and tender. This unique taste is not comparable to other meat. Between pickled peppers and bullfrogs. It's a natural fate. The ability of pickled peppers to catalyze the flavor of bullfrogs is unparalleled. In fact, the bullfrogs with pickled peppers, which have been popular all over the country in recent years, have changed.
Cooking ingredients
Cooking Steps
Step1:Bullfrogs can be fresh or frozen. Chop into small pieces.
Step2:Add salt, pepper, cooking wine and starch. Marinate for 15 minutes.
Step3:Take advantage of this time. Let's slice the lettuce.
Step4:Heat up the oil in the wok. Add ginger and garlic powder. Stir to taste.
Step5:Then put in the protagonist's pickled peppers and bullfrogs, with the appetizing aroma of pickled peppers. Stir fry the bullfrogs until they turn white.
Step6:Add 1 tablespoon cooking wine, 2 tablespoons soy sauce, 1 tablespoon pickled pepper water and red oil. Stir fry the lettuce slices slightly.
Step7:Take some juice from the fire and you'll be out of the pot. Eat while it's hot. It's too much food.
Step8:I think that in North America, the hometown of bullfrogs, the only way for people to eat bullfrogs is carbon baking. I sincerely thank us for the delicious pickled peppers.
Cooking tips:Sauteed bullfrog with pickled peppers series of recipes for private chef videos. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
