Chinese Food
Stir fried bullfrogs at home
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Cooking ingredients
Cooking Steps
Step1:Bullfrogs cut toes. Chop into chunk
Step2:Add cooking wine, ginger slices, soy sauce, scallion and oyster sauce, knead and marinate for 20 minute
Step3:Stir in the hot oil, add in the garlic, and stir in the bullfro
Step4:Stir fry in a big fire to break the lif
Step5:Take out for standb
Step6:Add a small amount of oil to heat. Add in the side dishes and stir fr
Step7:After the fragrance is stirred, add the bullfrog and stir fr
Step8:Add 2 tablespoons of boiling water and 1 tablespoon of balsamic vinegar in the middle of the way according to the stir fry situation. Continue to stir fry and disperse the vinegar taste. Add balsamic oil to the sauce and leave the pot
Step9:Bullfrogs are rich in nutrition, high in protein content, affordable in price, delicate, full and tender in meat, suitable for cooking at hom
Cooking tips:1. Bullfrogs must be washed. If you like the taste of bullfrogs in dry pot, you can increase the amount of starch. In the first step, you can fry them; if you stir fry them, you must make sure that they are well cooked to prevent parasites. 2. If you like spicy food, you can add dried pepper and prickly ash to make dishes.
