Cooking Steps

1. 

   Step1:Wash and chop the pig's hands; after leaving the water. Boil with scallion and ginger until crispy. Remove. Set asid

2. 

   Step2:Remove the skin of bullfrogs, chop them into pieces, cut the pickles into small pieces and put in the spices to make the fragrance. Burn the pig's hands and bullfrogs until the juice is thick, fragrant and thick. Add seasoning and burn to taste.

3. 

   Step3:Put on the pickled peppers and the fragrant leaves. You can go to.