Cooking Steps

1. 

   Step1:Fresh bullfrog. Kill, wash and cut into sections.

2. 

   Step2:Luffa cut sectio

3. 

   Step3:After hot oil, stir fry ginger and pepper in small hea

4. 

   Step4:Let's go into the bullfrog. Remember to stir fry it over low heat. Otherwise, the leg meat of the bullfrog will fall off.

5. 

   Step5:Add chili sauce, pepper, pickled peppers, sugar and garlic cloves, stir fry them and spray them into cooking wine. Sterilize and deodorize.

6. 

   Step6:Add boiling water. The water level just passed the bullfrog.

7. 

   Step7:Because it's boiling water. The pot is in boiling state. In order to ensure the meat quality of bullfrogs will not be old, we need to put the loofah in.

8. 

   Step8:In five minutes, add salt and chicken essence to the pot. Take care not to cook loofah for too long. Keep its fragrance. You should start cooking just after it's done.