Chinese Food
Bullfrog with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:The bullfrog with skin must be washed with salt to clean the mucus on the skin. When a friend who doesn't like skin kills, he can pull it out and throw it away.
Step2:Chop the washed bullfrogs into pieces. Don't be too small (the meat will spread when you put it in the pot). Slice the scallion. Slice the garlic in half. Chop the pickled peppers. Shred the ginge
Step3:Marinate the bullfrog with salt and cooking wine. Don't put too much salt.
Step4:Pour in canola oil in the hot pot. A little more oil. Heat the oil and stir fry the bullfrog to change color. Stir fry the oil in the pot with pickled peppers, ginger, prickly ash and garlic. Stir in the bullfrog which has just been stir fried. Put some water. Don't miss the bullfrog. Add some soy sauce and salt to taste. Cover the pot and simmer for five minutes. Stir fry the scallions evenly. Collect the soup and you can start the pot.
Cooking tips:Bullfrogs can be killed in the supermarket. Take it home and cook it in an hour. The meat is tender. The seasoning is adjusted according to personal taste. I don't have MSG or chicken essence in my dishes. I like the natural taste of ingredients. Like friends can add their own. There are skills in making delicious dishes.
