Chinese Food

Cooking Steps

1. 

   Step1:Wash bullfrogs. Cut them into pieces with scissors. Cut green pepper into pieces. spare.

2. 

   Step2:Put a proper amount of oil in the pot. When the oil is slightly smoky, put in bullfrog and green pepper. Stir fry.

3. 

   Step3:Add a teaspoon of black pepper marinade (Puzhen brand. Taobao is available).

4. 

   Step4:Stir evenly.

5. 

   Step5:Add a little water. Cover it. Let the fire burn for half a minute.

6. 

   Step6:Turn off the fire, start the pot, load the plate and serve the table.