Chinese Food
Reprint - haling bullfrog - spicy version
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Shanghainese like noodles. One of them is bullfrog noodles. It's white, tender and tender. It's thickened with sauce. The tasty bullfrog covers are poured on a bowl of noodles, and the famous one is the bullfrog noodles of haring family. I'm a bullfrog controller. I love bullfrogs. I went to Shanghai to eat Huling bullfrog noodles and went home to carve a copy. Because I don't like noodles very much, so I changed the lid to a dish. Then Shanghainese like sweet. There is sugar in bullfrogs. Our Hubei people are not sweet. So I reduced the sweetness. I added hemp and spicy. So I'm not authentic to the sweet and salty taste of Shanghai Hailing bullfrog. I just keep the fresh and tender taste of Hubei Hailing bullfrog
Cooking ingredients
Cooking Steps
Step1:Remove the skin and cut the bullfrog into pieces (this step is done by the elder sister who sells the bullfrog in the market). Then wash it and drain the water and add in the cooking wine, pepper powder, salt, ginger and raw meal. Marinate it for about half an hour.
Step2:Pickle the bullfrog and wash the side dishes. Cut them to prepare.
Step3:Hot pot and cold oil. Put in ginger, garlic and chilli and stir fry. Then put in the pickled bullfrog (do not pour in the water out of the drowned bullfrog) and stir. Because there is soy sauce, stir constantly to avoid sticking to the pot.
Step4:Stir fry the bullfrog and add water after discoloration. Soak the bullfrog. Because we don't need to make topping. The water doesn't need to be too much. You can give more water if you want to mix rice. Boil for about 3 minutes, add two icing sugar and pour in the raw powder to thicken.
Step5:Thicken and stir fry for about a minute. Then paste the bullfrogs with the sauce and set them in pan. Because I use a deep bowl, I can't see the soup below. Actually, there are half a bowl of soup. It's more delicious to dip it in.
Cooking tips:1. This dish hasn't been in the pot for a long time. It's fresh and tender. So it's very important to marinate it. If it's not marinated enough, it won't taste good. 2. Because I like spicy, I add pepper powder to marinate it. When I fry it, I also add pepper. I didn't have Shanghai haling bullfrog. There are skills in making delicious dishes.
