Chinese Food
Stewed ox and frog in golden garlic and sour soup
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Frog meat is tender and sinewy. First, I'll give you a handful of soup in frog legs. Refresh your mind. Then I'll have a quick meal. I can lick the small bones three times. There are also Flammulina mushroom and lettuce in the bowl. They are all accessories that taste like a small sponge. They are soaked in sour soup. It's called appetizer and greasy ~
Cooking ingredients
Cooking Steps
Step1:Cut bullfrog into pieces, add 1 tablespoon cooking wine, 2 grams salt and 2 grams white pepper. Mix well and marinate for 10 minutes.
Step2:Heat up the oil in the wok. Stir in a large amount of garlic and ginger. Then put pickled vegetables and pickled peppers into the wok to stir up the flavor.
Step3:Add some warm water and boil for 3 minutes. See the color of the soup thickens. Add 2 grams of salt, 1 teaspoon of sugar and 1 tablespoon of vinegar to taste.
Step4:Then put in lettuce slices and Flammulina mushroom. When the side dishes are soft, fish them out with pickles. Put them in the prepared container.
Step5:Then put the bullfrog in the pickled vegetable soup and cook it. Don't cook it too long. Take out the bullfrog after it changes color.
Step6:Spoon it into the side dish bowl with the soup. Add some pepper seeds and dry pepper sections on the top.
Step7:In addition, heat the oil in a small pot. When the oil is slightly hot, add garlic powder and fry until fragrant. Fry until the garlic powder is golden.
Step8:Then pour the garlic and oil on the bullfrog.
Step9:It's done by adding some cilantro. It's slightly sour and appetizing. It's very delicious.
Cooking tips:There are skills in making delicious dishes.
