Cooking Steps

1. 

   Step1:Dice bullfrog and wash. Pour in cooking wine. A little bean powder. Marinate ginge

2. 

   Step2:Pickled peppers, ginger and garlic are cut and ready for us

3. 

   Step3:Celery washing and cuttin

4. 

   Step4:Hot pot with vegetable oi

5. 

   Step5:Stir fry the bullfrog in oil heat. When the meat changes color, fish it up. Leave oil in the pot

6. 

   Step6:Bullfrogs asid

7. 

   Step7:Put in the bean slices. Stir fry for 12 minute

8. 

   Step8:Add pickled peppers, ginger and garlic, and prickly ash to stir fry for spicy tast

9. 

   Step9:Add bullfrogs. Spray in a little cooking wine. Stir fry for 2 minutes. Add in the water to submerge the frog meat. Then heat to collect the juice

10. 

    Step10:Add celery when it's ready. Stir fry it for a few times and add chicken essence to the pot

11. 

    Step11:Stir fry well and start cookin

12. 

    Step12:It's full of color and fragrance.