Cooking Steps

1. 

   Step1:Wash bullfrogs and cut into small pieces. Marinate them for 5 minutes.

2. 

   Step2:Ginger slices for later us

3. 

   Step3:Heat the oil in a cold pot to 80% of the heat and put in the pickled bullfrog. When the oil temperature is high, the fried bullfrogs are crispy outside and tender inside.

4. 

   Step4:Fry until the bullfrog turns golden and take out the oil control.

5. 

   Step5:Wash the fried bullfrog oil out of the pot; add a little oil to stir fry the ginger

6. 

   Step6:Smell the ginger and stir fry the cleaned dried pepper and pepper for two minutes until they taste good; then pour in the fried bullfrog and steam the fish oil with oyster sauce to taste and then out of the pot

7. 

   Step7:If you don't think the pepper taste strong, you can add some pepper oil to taste.