Chinese Food

Cooking Steps

1. 

   Step1:Bullfrogs cut into small pieces. Bullfrogs are hard to kill. It's better to let the seller kill the

2. 

   Step2:Cut garlic, ginger and pepper into small pieces for standb

3. 

   Step3:Heat some cooking oil. Put in the bullfrog. Stir fry until it turns yellow.

4. 

   Step4:The bullfrog is slightly yellow, then add garlic and ginger. Stir fry for half a minute, then add in the peppe

5. 

   Step5:Add some salt. Stir fry a small amount of soy sauce until the pepper is ripe. Add a little chicken essence to get out of the pot. Garlic and bullfrog legs are similar in color and size.