Chinese Food
Stir fried bullfrog with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:Cut bullfrog into pieces. Add salt, cooking wine, soy sauce, starch and marinate for about 20 minutes.
Step2:Put cooking oil in the pot. Add garlic, ginger, dried red pepper and pepper to stir.
Step3:Stir fry the bullfrog.
Step4:Stir fry bullfrogs until they are dead. Add a little old sauce to make them toned.
Step5:Add pickled pepper, red pepper and celery successively.
Step6:Stir fry until the juice is almost dried. Put out the pot. Sprinkle the cooked sesame seeds.
Cooking tips:There are skills in making delicious dishes.
