Stir fried bullfrog with pickled peppers

bullfrog:2 ginger:3 pieces garlic:head cooking wine:2 tbsp salt:a few raw:moderate amount starch:1 spoon cooking oil:moderate amount pepper:6 capsules dry red pepper:2 pickled pepper:50g red pepper:6 celery:1 veteran:a few cooked sesame:a few https://cp1.douguo.com/upload/caiku/b/1/e/yuan_b12ba4b4a676a679757206cb3ddcbd3e.jpg

Stir fried bullfrog with pickled peppers

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Stir fried bullfrog with pickled peppers

Cooking Steps

  1. Step1:Cut bullfrog into pieces. Add salt, cooking wine, soy sauce, starch and marinate for about 20 minutes.

  2. Step2:Put cooking oil in the pot. Add garlic, ginger, dried red pepper and pepper to stir.

  3. Step3:Stir fry the bullfrog.

  4. Step4:Stir fry bullfrogs until they are dead. Add a little old sauce to make them toned.

  5. Step5:Add pickled pepper, red pepper and celery successively.

  6. Step6:Stir fry until the juice is almost dried. Put out the pot. Sprinkle the cooked sesame seeds.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried bullfrog with pickled peppers

Chinese food recipes

Stir fried bullfrog with pickled peppers recipes

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