Chinese Food
Steamed bullfrog with black bean
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Guangdong cuisine. The pursuit of a fresh, original flavor. I love steaming, brewing and scalding. I think steaming dishes can better lock the juicy taste of dishes. No loss of nutrition. I like all kinds of steamed vegetables very much. Today I make steamed bullfrog. It's fresh and tender. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients, ginger, scallion, Douchi and bullfro
Step2:Cut bullfrogs into small pieces. Marinate them with a spoon of raw soy sauce for 5 minute
Step3:Add scallion, ginger, Douchi and mix wel
Step4:Boil the water in the pot and put it into the bullfrog. Boiling the water can lock the freshness and tenderness of the food. Steam for 6 minutes (I have a big gas
Step5:Just a fresh bullfro
Step6:Mix well. Sprinkle some green onion. A little sesame oil. Eat it
Cooking tips:Two bullfrogs have a Jin. They have a lot of meat. Don't put salt in it. It's salty both in soy sauce and in soy sauce. Steam over high heat. It's more tender. There are skills in making delicious dishes.
