Cooking Steps

1. 

   Step1:Prepare all the ingredients, pickled peppers, and cut the sections. I have too few red pickled peppers. I just grab some pickles, cut the garlic, cut the pieces of ginger, cut the bullfrogs, wash them, cut the tuotuotuo, put the cooking wine, salt, pepper, ginger and shallot. Taste them for 30 minutes. Cut the ginger with green and red peppers and prepare them for us

2. 

   Step2:Take out the cooking wine, ginger and scallion from the frogs. When the oil is 50% hot, pour in the frogs, fry them with oil, then fish them out

3. 

   Step3:Heat the oil in the pot and add in the ginger, garlic and star anise to stir fry

4. 

   Step4:Add pickles, pickles, pickles, wild peppers, and stir fry for a while to taste pickles

5. 

   Step5:After the taste of pickles comes out, put in the bean petals, color mixing, etc. and stir fry the red oil. Add in the frog and stir evenl

6. 

   Step6:Add a bottle of beer (the quantity of beer can just submerge the frog) and boil it, then turn the small fire for eight minutes

7. 

   Step7:Add green and red peppers, ginger, salt and chicken essence to taste, and you will be out of the pot

8. 

   Step8:When out of the pot, you can add some coriander leaves for decoration. I will use some celery leaves without coriander