Chinese Food
Bullfrog with scallion oil
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Cooking ingredients
Cooking Steps
Step1:Wash bullfrogs and cut them into pieces and marinate with salt and cooking wine for 20 minute
Step2:Steam ginger in water for 20 minutes. Put oil in the pot. Add chili, garlic, onion and pepper to stir up the fragrance. Pour in the steamed bullfrog. Start the pot
Cooking tips:There are skills in making delicious dishes.
