Cooking Steps

1. 

   Step1:I have washed the stone frog and fried it with oil and ginger. The water bamboo and green pepper are washed and drained. All the ingredients are ready.

2. 

   Step2:Stir fry the garlic before putting the oil in the pot. Then add the green pepper and water bambo

3. 

   Step3:Stir fry the water bamboo and green peppers until they are half cooked and pour in the half cooked bullfrog. Then put cooking wine, salt, raw soy sauce and some sugar if you like. Stir fry for a few times

4. 

   Step4:Put some chicken essence and stir fry it for a few more times.