Chinese Food
Stir fried bullfrog
(100188 views)
Bullfrogs originated from the United States are large frogs. Because of their loud calls, they are called bullfrogs. Bullfrogs are a kind of frogs with high economic benefits. They have high edible value, fresh and delicious meat. At the same time, bullfrog is also a kind of traditional Chinese medicine with high medicinal value, which has the effect of nourishing and detoxifying. The patients with poor digestive function or excessive stomach acid are most suitable to eat frog meat. The weak or sick people can be used to nourish the body. The nutritional value is very high; it can also promote the vitality of the human body, nourish yin and Yang, and have the effect of nourishing the heart, calming the nerves and invigorating the Qi. My kid has a lot of internal heat. So I often buy some bullfrogs to fry for him. It can clear the fire and poison~~`-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Weigh the fresh bullfrogs. Ask the vendors to slaughter and peel them for us
Step2:Use toothpick to pick out a white paste on the spin
Step3:Clean after pickin
Step4:Chop small pieces for later us
Step5:Slice onio
Step6:Stir fry the bullfrog skin after the oil is hot and the spices are fragrant, and then put it ou
Step7:Stir fry the onion slices with the remaining oil and change color, then dish u
Step8:Pour in oil again, stir fry half onion and ginger, then put in bullfro
Step9:Stir fry until discolored and drop into cooking win
Step10:Stir well and add 1 tablespoon sal
Step11:Stir fry with a little soy sauc
Step12:Stir fry onion slices agai
Step13:Season with a little sugar and turn off the fir
Cooking tips:1. Bullfrogs need toothpicks to pick a white paste on their spine to prevent poisoning or gastroenteritis after eating. 2. Most of the efficacy of bullfrogs lies in the skin. Unfortunately, my son doesn't eat the skin. So I can only leave nutrition after stir frying. 3. When stir frying bullfrogs, I need some vegetables with strong taste, such as onions and peppers. It can make the meat taste of bullfrogs more fragrant. 4. Although the meat quality of bullfrogs is good It's fresh and tender, but you need to fry it thoroughly before you can eat it and cook it delicious.
