Cooking Steps

1. 

   Step1:Bullfrog clean. Remove claws. Drain wate

2. 

   Step2:Cut into small pieces for standb

3. 

   Step3:Add 3 tbsp ingredients, 3 tbsp soy sauce and 1 tbsp steamed fish soy sauce. Add a little bit of pan fried silk. Sprinkle some black pepper. Cover with plastic film. Marinate for 30 minutes (put it in the refrigerator when the temperature is high

4. 

   Step4:Take out the bullfrog. Grab it with raw meal. Put some cooking oil in the pot. Heat the oil and fry it slowly in the bullfrog.

5. 

   Step5:Fry bullfrogs until golden on both side

6. 

   Step6:Heat oil in another pot. Put in the chopped garlic, ginger, hot millet and pickled peppers. Stir fry to make the fragrance

7. 

   Step7:Pour in the fried bullfrog. Stir fry. Add soy sauce.

8. 

   Step8:Stir fry the bullfrog in the pan for 2 minutes. Pour in the dry pan. Add half cup of boiling water. About 150ml. Close the lid. Bring to a boil over high heat. Turn to low heat and simmer for 810 minutes.

9. 

   Step9:Take the juice over high heat. Sprinkle in the green onion and cooked sesame. A home style dry pot bullfrog is made.