Cooking Steps

1. 

   Step1:1. Kill bullfrogs and make them clean. Chop the meat into small pieces. Add salt, ginger and scallion juice, cooking wine and flour in a bowl. Mix well and marinate for 20 minutes.

2. 

   Step2:2. Heat the salad oil in the pot. Stir fry the garlic until it is slightly yellow. Then stir fry the bullfrog and ginger slices (stir fry the green red and green two thorns pepper sections together. Season with salt, delicious soy sauce, pepper, monosodium glutamate, sugar and rattan pepper oil. After adding the wet starch, thicken the sauce and drizzle with sesame oil, put the garlic into the pot and put it into the pot