Cooking Steps

1. 

   Step1:I bought the skinned bullfrog. It's funn

2. 

   Step2:According to the segment of bone segment. 2cm or so. Clean with light salt water and drain slightl

3. 

   Step3:Start to marinate. Add some cooking wine, soy sauce, pepper, cornflour, bean paste, pepper, ginger slices, salt. Mix well (Mint is added in this experiment as marinade

4. 

   Step4:Pat the bacon evenly with your hands. It will make the meat tender and elastic. Wait for 30 minutes

5. 

   Step5:Prepare ingredients halfway. Choose how many peppers you like and how many ingredients you have for your main ingredients. Let's see. I did it for the first tim

6. 

   Step6:Heat the pot until it smokes. Pour in the oil and heat it. Stir fry the seasoning in the pot until it smells good

7. 

   Step7:Pour the pickled bullfrog into the pot and stir fry until the meat is 5.6 minutes ripe. At this time, the frog meat has absorbed the flavor of the seasoning

8. 

   Step8:Pour the side dishes into the pot and stir fry. If the water in the pot is too little, add a small amount of clear water and simmer for a few minutes

9. 

   Step9:Add water and cover for about 3 minutes. It depends on your own side dishes. The quick cooked time is short. On the contrary

10. 

    Step10:You can put it on the plate if you like to put it on the plate