Chinese Food
Spicy braised bullfrog with sticky mouth
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When it's burning, the skin needs to be put in. It'll give out glue. It'll be so sticky that it won't open its mouth......
Cooking ingredients
Cooking Steps
Step1:The ingredients are read
Step2:Wash the treated bullfrog for us
Step3:Oil pot 70% ho
Step4:Seasoning explodes firs
Step5:Stir fry with bullfro
Step6:Add cooking wine, raw soy sauce and old soy sauc
Step7:Add some water, turn to medium low heat and simme
Step8:Wait for the juice to thicken. The gum is coming out..
Cooking tips:There are skills in making delicious dishes.
