Cooking Steps

1. 

   Step1:Wash and salt the frogs (forest frogs) and marinate them for 10 minutes to control the water

2. 

   Step2:Prepare accessories and accessories for use

3. 

   Step3:Stir fried pepper, onion, ginger, garlic and millet in hot pot with cold oil, add a tablespoon of Pixian bean paste and spicy sauce, stir fry the red oil, then pour in the frogs, stir fry them and cut them off, pour in a proper amount of white wine or rice wine, stir fry them and evaporate the fishy smell of frogs. Stir fry them, add a tablespoon of old soy sauce, color them, stir fry them evenly, then add a proper amount of raw soy sauce and vinegar, stir fry them evenly, and then pour a tablespoon of sugar into the pot and stir fry slices Carve.

4. 

   Step4:Pour in a proper amount of cold water, spread it over the ingredients, cover and simmer for about 5 minutes. Observe the consistency of the soup in the pot and expose the ingredients, then use a spoon to try the soup and add salt to taste. After the salt taste is appropriate, pour in the prepared garlic table and onion pieces, continue to stir fry and evenly add chicken essence and black pepper, mix well, turn the heat to cover and simmer for 1 minute (at this time, prevent the soup in the pot from drying). At this time, use a spoon of Lake Add some water to the flour and thicken

5. 

   Step5:Open the lid of the pot, turn the heat to collect the juice until it thickens to a little, then add the mixed starch to thicken it. At this time, stir quickly and evenly, tighten the soup, sprinkle the scallions on it, and then start to dish it... A sweet and delicious garlic frog is finished

6. 

   Step6:Prepare a bottle of beer to make My favorite friend can try it. How happy it is to have a plate of braised frogs in summe