Cooking Steps

1. 

   Step1:Pickled bullfrog. Mix garlic, ginger, cooking wine, salt, soy sauce and egg whit

2. 

   Step2:Add starch and pepper, mix well and marinate for 20 minutes (less cooking wine and starch. This time I put too much and it's a little thin

3. 

   Step3:Stir fry ginger in hot oil. Stir fry bullfrog. Oil must be more. Stir fry the dried pepper sauce. Stir well the green pepper. Thicken the water lake and stir fry slightly. Add a little sesame oil to make the pot.