Chinese Food
Stewed chicken with soy sauce
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Stone chicken is a frog that lives in the crevices of mountain streams. It is a special product of Huangshan Mountain. Fuying is the most famous one in Xiuning County. Huangshan stone chicken is delicate, rich in protein, calcium and other nutrients. It has the functions of clearing fire, brightening eyes and nourishing the body. It is a top grade of mountain delicacies. A stone chicken pot in summer. It's a good choice~
Cooking ingredients
Cooking Steps
Step1:Look at their disgusting faces. Do you dare to eat them?
Step2:Look at them lying on the table like a group of men in the sun. Do you dare to eat them?
Step3:After watching them being divided into five parts , the bones are piled together. It's impossible to recognize who is whose leg. Do you dare to eat them?
Step4:What? So I want to scare off a foodie. Is that possible? Add some ginger, salt, pepper, cooking wine and marinate for 15 minutes.
Step5:Sliced scallion, chopped garlic and peele
Step6:Stir fry shallots and garlic in oil pa
Step7:Pour in the marinated rock chicke
Step8:Seasoning with salt, soy sauce, soy sauce, sweet sauce, yellow lantern hot sauce and vinega
Step9:Pour into the pot. Add a little water. Simmer for 20 minutes. Frogs have parasites. Don't shorten the cooking time just because you want to taste them. Be sure to cook them thoroughly.
Step10:When you start cooking, the color is bright and attractive. The fragrance comes face to face. Do you dare not to eat it? Swallow your saliva decisively. Eat it right away
Cooking tips:Be sure to cook thoroughly. It's better to overcook than to eat parasites. There are skills in making delicious dishes.
