Cooking Steps

1. 

   Step1:Two brothers, bullfrog. Sorry.

2. 

   Step2:Chop into pieces. Marinate with ginger, onion, cooking wine, salt, pepper and starch. Then prepare the side dishes.

3. 

   Step3:Sliced pork.

4. 

   Step4:Prepare sauce. Douban sauce, seafood sauce, Douchi, sweet noodle sauce, oil consumption. My ratio is about 2-1-2-1-3. Don't worry about the salty taste. Because the last pot is full.

5. 

   Step5:Soak the fungus and mushrooms. Cut the kelp and tofu into strips. Cut the lettuce into pieces. Slice the lotus root and potato. Beat the ginger and garlic into pieces. Cut the onion into sections. Prepare according to the picture.

6. 

   Step6:Agaric, mushroom, kelp and lettuce are cut off with boiled water.

7. 

   Step7:When cooking vegetables, add more oil under the oil pot. Fry pepper, star anise, cinnamon, fragrant leaves and dried pepper.

8. 

   Step8:Filter out the dried spices. Just oil in the pot. At the same time, another pot of vegetables can also be fished out.

9. 

   Step9:The oil pot under the streaky pork forces out the lard. After the pork is dried, add the onion, ginger and garlic.

10. 

    Step10:Pour in the sauce in the small bowl just made. Add two spoonfuls of sugar. Add the lotus root and potato chips.

11. 

    Step11:Stir fry and pour in the bullfrog.

12. 

    Step12:Continue to stir fry for 12 minutes. Pour in the broken vegetables and tofu skin. Pour in cooking wine. Sprinkle in some spices and pepper.

13. 

    Step13:Continue to stir fry. After all the ingredients are wrapped in the sauce, they can be put on the plate.