Step1:Collection of basic material
Step2:Frog cleaning is a meticulous way of life. If it's not clean, I won't eat it
Step3:If you dare to call it a private secret script, it's not just pure stir fry the bottom material and add water to boil it. I have a big bowl of pressing ingredients
Step4:The best clay pot is awesome for the dishes that are quickly fry and stir fried. Other pots can't shake the place in my mind. Half of the vegetable oil, half the salad oil and the mixed oil make the taste better
Step5:When the oil starts to smoke, it means the temperature is high. Pour down a large bowl of private secret script ingredients and stir fry them for fragrance. Stir fry them constantly
Step6:Do you feel comfortable?
Step7:When the spices come out, put in the frogs and fry them with the spices
Step8:Pour the wine to get rid of the smel
Step9:Continue to stir fry. Prevent the ingredients from sticking to the pot. Basically, when you can't smell the alcohol, mix the water to the height of the frog
Step10:Add water and then put the bottom material into the cutting. It's natural. It doesn't put any pictures. Ha ha
Step11:Our family is very talkative. We are very rich in ingredients. We cut all the packages
Step12:As soon as the soup is boiled, the mushrooms will be put into the pot, or the frogs will be overcooked
Step13:Let's wait about 2.3 minutes after putting the mushrooms in. Let's toss in the loofah, celery and scallion and cook them
Step14:At most, I'll cook for two minutes. I usually only cook for one minute. Because after you start cooking, you have to stew these dishes for a while. Victory is in sight.. It's ready to start. Saliva...
Step15:Get up. It's a big pot. It's so easy. It's not the last step. Without this step, a boiled frog is not a complete boiled frog. The world will become a bad place. Come on. Sprinkle the small sesame seeds. Sprinkle the dried sea pepper and red peppe
Step16:The hot oil is poured on it. A historic moment is born. The voice is bared. The moment is filled with moving fragrance
Step17:Seckill any restaurant outside. I'll cook frog in private for you.
Cooking tips:I put salt in the whole process of boiling the frog. Because the salt taste of the bottom material is enough. There are skills in making delicious dishes.