Cooking Steps

1. 

   Step1:Cut lettuce, celery, ginger, red pepper and round peppe

2. 

   Step2:All materials are cut into section

3. 

   Step3:Bullfrogs are marinated in advance with rice flour, cooking wine and salt. They are marinated for about 20 minutes. Fry them in oil pan, ginger, bullfrogs and stir fry them over high heat. Add pickled peppers, pickled vegetables and boiling water. Boil them. Stew them over medium heat

4. 

   Step4:Lettuce is boiled in cold water. Take it and let it cool

5. 

   Step5:Celery is boiled in cold water like red pepper and green pepper. Take out to cool

6. 

   Step6:Before the bullfrog leaves the pot, put some salt. Before the bullfrog leaves the pot, put the celery, lettuce, red peppers and green peppers in the pot.

7. 

   Step7:Out of the pot. The bowl is too small to show its beauty. Hahaha. Sprinkle some peanut