Cooking Steps

1. 

   Step1:First, remove the internal organs of bullfrogs and wash them. Add a little salt, oil, spicy noodles, cooking wine and stir for later use. Scarlet gourd. Stir fry the pepper in a small heat and take out the fragrance. When a little vegetable oil is put into the pot and heated to 80%, add Pixian bean paste and stir fry until fragrant. At this time, the fire should be small. Add garlic, ginger and pepper to stir fry after fragrant. At this time, stir fry the bullfrogs in medium heat until they are in color. Add some boiling water and cook in high heat. When the bullfrogs are ready, add Luffa. Salt. 2 to 5 minutes. Then dish out.