Cooking Steps

1. 

   Step1:Please remove the internal organs, skin and toes after the bullfrog is killed. Wash and cut into piece

2. 

   Step2:The potatoes and lettuce are peeled and cut into strips. The cilantro and onion are cut into sections. The garlic is peeled out and sliced. The ginger and onion are sliced

3. 

   Step3:Put bullfrogs in a bowl. Mix with a little salt and pepper and marinate for 15 minutes

4. 

   Step4:Put enough oil in the hot pot. Heat up to 60% of the oil, fry the potato chips in a small heat, and then fish them out for use

5. 

   Step5:Marinated bullfrogs pat some dry starch. Fry them in an oil pan until they are yellowish and remove for later use

6. 

   Step6:Pour the extra oil into the pot, leave a little base oil, and put in the onion, ginger, dried pepper, prickly ash, garlic and onion to stir fry

7. 

   Step7:Stir fry a tablespoon of Sichuan Hunan beef with chili sauce or other chili sauce

8. 

   Step8:Stir fry lettuce and potatoes slightly

9. 

   Step9:Add some cooking wine, soy sauce and sugar to taste. Put in the fried bullfrog. Stir quickly and evenly. Sprinkle in the parsley section.