Chinese Food
Bullfrog with pickled pepper and lemon
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I bought four bullfrogs, two dry pot bullfrogs and two pickled peppers and lemons. These two bullfrogs. I didn't let them down. They are delicious.
Cooking ingredients
Cooking Steps
Step1:Two bullfrog
Step2:Chop it into pieces. Chop it according to the joints of bullfrogs. It's easier to chop it.
Step3:Prepare a small bowl. Put in the cooking wine, soy sauce and scallio
Step4:Pour the sauce of cooking wine into bullfrog. Mix well. Marinate for 20 minutes.
Step5:Prepare 5 pickled peppers when marinating bullfrog
Step6:Chop the pickled peppers. Leave one and cut into small pieces.
Step7:Cut garlic slices into minced garli
Step8:Slice lemo
Step9:Chopped scallions and ingredients are read
Step10:Add some corn starch to bullfro
Step11:Mix wel
Step12:Put oil in the frying pan. Heat it up one by one to go down the bullfro
Step13:Fry till golden brow
Step14:Put some oil in the pot and heat it.
Step15:Pour in chopped onion. Stir fry.
Step16:Add garlic and stir fr
Step17:Stir fry with pickled pepper
Step18:Stir fry evenly and add spices. Stir fry onc
Step19:Add curry powder and stir evenl
Step20:Add a little soy sauce. A little corn syrup.
Step21:Add more water.
Step22:Add the sliced lemon. Bring to a boil. Simmer for ten minute
Step23:Put in the bullfro
Step24:Cook for another ten minute
Step25:It's ten minutes. This dish will be ready. Pick up the spices and you can dish them.
Step26:Done.
Cooking tips:Don't be lazy when cooking pickled peppers. Cook more for a while. Let the taste of pickled peppers all boil into the soup. There are skills in making delicious dishes.
