Chinese Food

Cooking Steps

1. 

   Step1:This is the bullfrog from the vegetable market.

2. 

   Step2:Wash bullfrogs. Nuggets.

3. 

   Step3:Peel the lettuce. Cut it into diagonal knives

4. 

   Step4:Cut the pickled peppers in half.

5. 

   Step5:Heat the oil and stir fry the bullfrog for a few times. Add lettuce and pickled peppers and stir fry for a few times. Add water and pickled peppers. Add soy sauce and cook to make a pot.

6. 

   Step6:Delicious and tender bullfrogs can be eaten.