Chinese Food
Cook's tale in the face of Bullfrog
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Hi. I'm fawn. I don't know if we like bullfrogs? I feel that people around me like to eat bullfrogs very much recently. There are many restaurants around that are mainly for bullfrogs. What kind of frog hot pot? Dry pot, bullfrog. Bullfrog pot, and the bullfrog noodles with special fire in Shanghai. Asked a circle of small partners around. Each proudly said she had eaten. A search found that it was really hot. There were bullfrog noodles everywhere. The famous ones still have to line up. It is said that a husband invented the bullfrog noodles for his wife who is not in good health. The made bullfrog noodles are particularly delicious. The wife has a big appetite and eats a whole bowl. Behind such a moving love story, I wonder how fresh a bowl of noodles is? I wanted to eat with Lao Bai. But it rained all the time recently. I had to make it myself if I couldn't eat it. I decided to make a bowl full of bullfrog meat. I made bullfrog noodles with soup. After feeling good, give small
Cooking ingredients
Cooking Steps
Step1:First make the soup. Cut 100g celery, 80g carrot, and 100g onion.
Step2:Pour 500ml of clear water into the pot. Put in the chicken rack, 3 pieces of ginger, 10ml of cooking wine and boil them for use. Boil the bleeding water and floating powder for the first time. Discard the soup
Step3:Another pot. Put in the cut vegetables and chicken rack. (Gao Tang can be added instead of water in the process of cooking. It will make the taste of the dish fresher. It can also be used as the bottom of noodle soup. It's convenient and affordable to boil the common soup with chicken rack. You can freeze it with ice lattice if you can't use it all. It's used for cooking next time.)
Step4:Pour in 1L hot water and simmer for 60 minutes.
Step5:Then let's make noodles. The noodle machine pours 200g of medium gluten flour. Press the noodle making button. (ha ha, I'm a man who can't make noodles at all. Lao Bai bought me a noodle machine. I didn't expect that the noodles made by the noodle machine were so delicious. It's the good news of lazy people.)
Step6:Slowly pour in 75ml of water.
Step7:When the noodle machine comes out, sprinkle some flour to prevent the noodles from sticking together. Prepare the prepared noodles for use.
Step8:When the noodles are ready, strain out the chicken broth.
Step9:Then we'll make the bullfrog topping. Add 1g salt, 1g sugar, 5ml cooking wine, 10ml soy sauce, 10ml oyster sauce, 1g starch and 1g white pepper to 300g bullfrog and mix well. Marinate for 10 minutes. (bullfrog can ask the owner of the market to help you with the cutting
Step10:Peel the garlic and cut the sharp pepper into circles.
Step11:Pour 10ml of vegetable oil into the pot. Add 4 garlic and 5g pepper and stir fry until fragrant.
Step12:Add 300g bullfrog and stir fry.
Step13:Pour in 30ml chicken stock.
Step14:Add 1g salt, 5ml oyster sauce and 10ml starch water to stir fry evenly.
Step15:Add 1g salt, 5ml oyster sauce and 10ml starch water to stir fry evenly.
Step16:The bullfrog is ready to be watere
Step17:Then we'll have noodles. 250g noodles cooked with water. (pour some water after boiling. It will be OK after boiling.
Step18:Add 1g salt and 1g white pepper into the bowl and pour into 200ml chicken soup as the bottom of the noodle soup.
Step19:Put in the noodles.
Step20:Pour in the bullfrog and sprinkle with scallion.
Step21:Pour in the bullfro
Step22:
Cooking tips:There are skills in making delicious dishes.
