Cooking Steps

1. 

   Step1:The bullfrog is cleaned and chopped into small pieces. Add some salt and cooking wine, and then marinate for 20 minutes. Cut the celery into sections (too thick can be cut in the longitudinal direction for taste). Cut the dried chilli into sections. Slice the ginger. Spare the prickly as

2. 

   Step2:Turn on the heat. Heat the pot with oil. Add ginger, pepper and dry pepper to stir fry

3. 

   Step3:Continue to put in bullfrogs. Add some soy sauce. Stir fry over high heat until the seasoning is even. Then transfer to Corning pot

4. 

   Step4:Add two spoonfuls of cooking wine. Stir and cover. Simmer for 3 minutes

5. 

   Step5:Add celery, stir, cover and simmer for 2 minute

6. 

   Step6:Add celery leaves. Cover and simmer for another minut

7. 

   Step7:Out of the pot, fragran