Chinese Food
Stir fried bullfrog with Meiji vegetables
(99354 views)
The nutritional value of bullfrogs the nutritional value of bullfrogs is very rich and the taste is delicious. Every 100 grams of frog meat contains 19.9 grams of protein and 0.3 grams of fat. It is a kind of high protein, low fat and low cholesterol nutrition food, which is loved by people. As for whether bullfrogs will be infected with parasites after eating, it's OK to cook them
Cooking ingredients
Cooking Steps
Step1:Bullfrog with onion, ginger, celery, salt and cooking wine for an hou
Step2:Diced green and red pepper
Step3:Stir fry ginger slices with hot oi
Step4:Add onion, green and red peppers and stir them u
Step5:Put in the bullfrog with milk. Put two spoonfuls of water. Cover for half a minute. Put in the Douchi sauce (see Tips for practice
Step6:Just collect the juic
Cooking tips:Douchi sauce - hot oil. Put in Douchi sauce, sugar and soy sauce seasoning to make dishes delicious.
