Chinese Food
Bullfrog with pickled peppers
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The bullfrog with pickled peppers is a famous dish of the Han nationality in Sichuan and Chongqing, which is of Sichuan cuisine. It is the most common and easy to cook. It tastes salty and fresh after cooking. The meat is tender, the color is red and bright. The pickle has a strong aroma. Bullfrogs are slaughtered, their heads peeled, their internal organs removed and washed. They are chopped into pieces. They are flavored with salt, pepper, dried soybean powder and cooking wine. Soak the red pepper, remove the seeds and cut into sections. Wash the onion and cut into sections. Soak the ginger and cut into ginger and rice. Heat oil in wok to 70% heat. Remove bullfrog from wok. Heat up a little oil in the wok. Stir fry ginger rice and pickled peppers to taste. Stir in bullfrog. Cook in cooking wine. Add monosodium glutamate and scallion to stir and set up the wok.
Cooking ingredients
Cooking Steps
Step1:Wash bullfrog and cut into pieces. Then knead with salt, starch, pepper and cooking wine. Marinate for 10 minutes.
Step2:Remove the leaves from the celery. Wash and cut into sections.
Step3:Cut ginger into thick shreds, garlic into slices and scallion into sections.
Step4:Prepare the old pickled peppers.
Step5:Wash and dry the pot. Pour in the canola oil. The oil will smoke. Pour in the pickled bullfrog. Stir fry until the color changes and take out.
Step6:Take out the bullfrog. Leave the oil in the pot. Stir in the ginger and garlic. Then put in Pixian bean paste and stir fry the red oil.
Step7:Stir fry Pixian bean paste with red oil, then put it into laotan pickled peppers.
Step8:Stir fry the pickled peppers evenly in the old jar. Pour in the bullfrog prepared on the side. Add in the cooking wine. Stir evenly in high heat.
Step9:Stir fry bullfrogs evenly. Add some water, onion, sugar, vinegar and heat to boil. Simmer for two minutes.
Step10:Cook bullfrogs for two minutes. Add celery.
Step11:When celery is put in, turn off the fire immediately. Season with chicken powder. Stir well. You can start the pot and put it on the plate. Don't take dry Soup for this dis
Step12:Done A kind of
Step13:Finished products
Cooking tips:There are skills in making delicious dishes.
