Chinese Food
Bullfrog with pickled peppers
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For those who can eat spicy food and love bullfrogs, this dish alone will be enough for the next day's meal.
Cooking ingredients
Cooking Steps
Step1:Food material group phot
Step2:Wash and cut bullfrogs. Add salt, starch, pepper and cooking wine. Knead for a while. Marinate for 10 minutes.
Step3:Sliced scallion, sliced ginger and peeled garlic.
Step4:Prepare all the ingredients and prepare to go to the po
Step5:In the oil pan, add ginger and garlic. Stir fry.
Step6:Pour in the pickled bullfrog and stir fry.
Step7:Stir fry bullfrogs until they change color. (do not fry for a long time
Step8:Take out the bullfrog and oil in the pot. Pour in the ginger and garlic, put in the bean curd and ginger to fry the red oil.
Step9:Add the pickled peppers in the old ja
Step10:Stir fry well togethe
Step11:Put in the bullfrog, add some cooking wine and stir fry over high heat.
Step12:Stir fry bullfrogs evenly. Add onion, sugar and a little water. Bring to a boil for 2 minutes.
Step13:Put in the onion and green pepper. Continue to heat for 1 minute. Collect the juice.
Step14:Finally, put in the celery section, stir fry it for a few times, and get out of the pot.
Step15:Pendulu
Step16:Open to eat.
Cooking tips:This dish should be cooked well. Otherwise, bullfrogs are easy to cook. It will affect the meat quality and taste. There are skills in making delicious dishes.
